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Oregon State University Extension Service is accepting enrollment now for Preserve @ Home, a national award-winning online food safety and preservation course to teach individuals how to safely preserve a variety of food products, according to a news release. Participants learn how to produce high quality, preserved foods and the science behind food preservation and food safety. Individuals with full-time jobs or live-in remote areas may be very interested in this course because it is self-paced. The topics are released weekly. A virtual Preserve-along through Zoom is available at the end of the series on Saturday, Feb. 27, 2021. The registration deadline is Monday, Jan. 11. The first class of the six-week course opens online on Thursday, Jan. 14. Each lesson includes online text (that can be downloaded and printed), online forum to facilitate participant discussion, and a live weekly chat session through Zoom to interact with classmates and instructors.

Consumer sciencesNational extension association of familyOregon state university extension serviceUniversity of idaho extension serviceFoodborne illnessCanning basicsCanning high acid foodsCanning specialty high acid foodsCanning low acid foodsIdaho extensionFood safety educationNational extension associationPatty caseநுகர்வோர் அறிவியல்தேசிய நீட்டிப்பு சங்கம் ஆஃப் குடும்பம்ஓரிகந் நிலை பல்கலைக்கழகம் நீட்டிப்பு சேவை