Ingredients:4 - 5 to 6-inch French rolls1/4 cup pesto mayo (1 teaspoon pesto mixed with 1/4 cup mayonnaise)4 ounces pepperoni4 ounce genoa salami8 ounce shaved ham4 sliced provolone cheeseDirections:Split the hoagie rolls, and spread on mayonnaise. Layer up remaining ingredients. Assemble your sandwich the night before. Wrap each individual sandwich in checkered paper with white paper liner or in aluminum foil. In the morning just pull one out of the refrigerator and pack for lunch.
Issues with Beaumont food ordinance guidelines are causing out of town restaurant owners to pull out of the annual taste of the triangle.we spoke with with one
Winter Restaurant Weeks is underway in South Bend.30 restaurants in the area will offer specials during the event that gives back to a good cause.10% of every m