lot of food manufacturers and food businesses, and leeds university also has a very good food science laboratory which is a good place for us to recruit from. in capital cities the cost of space is much higher. and leads we sit in the centre, the old milling district, we have a whole building with four floors in london i would probably have gotten a corner of one floor for the same cost. don t forget how powerful a regional setup could be rather than focusing on only the capital, there are a lot of resources, regionally, in many countries and i believe they are fairly untapped. that is our ceo they are fairly untapped. that is our ceo secret they are fairly untapped. that is our ceo secret series - they are fairly untapped. that is our ceo secret series of which there are many and they have all sorts of top tips, so do take a look. we have inflation numbers coming out in the uk this morning as mentioned, in the uk the price
experience. in the 70s consumers said we want to understand this code. we want to know how long this item has been on the shelf and the food manufacturers started to publish these easy to read codes. as you know that raised a whole host of other issues. so what s the solution to all of this? so the industry as a whole and some anti-food waste activists and others have come up with a pretty simple solution, the idea is to get rid of most of those phrases, narrow them down to best if used by and used by. best if used by is essentially a suggestion so that s the quality indicator, it s we think that you are going to have the best experience if you eat this food by this date. used by is a little firmer that s more of a discard date. that s when you should start to think about throwing that food away because maybe you don t feel like scraping off the mold. so that s the solution. there s been an act that has been introduced in december of last year, this act has come up over time, it s
product. so it might say use by, it might say sell by, it might say best if used by or enjoyed by, there s so many different phrases to describe this date that people, you know, might pick it up in the supermarket or from their fridge and not really know what that date means. my mother-in-law likes to cut off the mold and says it smells fine to me, that s the way she likes to handle it. how did we get to this place? it s actually a really interesting history. in the early 20th century food manufacturers placed a code on the items and that was not for consumers. so if you picked it up, if i picked it up, it would look like some type of jumble of numbers and letters t wouldn t look like a date at all. for the retailers that code correlated to a date and that was a sell by date. so the idea was that the retailer would look at the item, this they would say, all right, this food manufacturer wants us to sell the product by a earn certain time because that s when they think it s going to
businesses like this, food manufacturers. i will have the latest in a few minutes. hospices across the uk say they re struggling to recruit enough palliative care nurses. with just 24 hours to go until the start of one of golf s biggest events, how tiger woods is taking aim at more than scotland s historic st andrew s course. and we ll hear from the man, who made a miraculous escape after being buried in this avalanche in kyrgyzstan. a hot day today in the far south east of england. elsewhere it is cooler and more comfortable. a few showers in scotland and northern ireland. the full forecast coming up on breakfast. it s wednesday, the 13th ofjuly. our main story. conservative mps will cast their first vote today for who they want to replace borisjohnson as party leader. eight candidates are left in the race to become the next prime minister they have to secure 30 votes in the first round to stay
Utz has a strong brand loyalty and pricing power. The company has already started taking price actions to combat inflation. Read more about UTZ stock here.