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Food vlogger Nuzul Fazli feasting on some mee siput with sambal. NUZUL FAZLI/YouTube
Malaysia is a melting pot of cultures, so it is no surprise that we have countless dishes and snacks that are unique to our country.
Food enthusiast Junaid Ibrahim, 25, has travelled around Malaysia in pursuit of new adventures and experiences, which include trying some of these special dishes.
“Malaysia has a wide range of gastronomic offerings all over the country as a result of the blend of cultures we have. Being a food tourist helps me get a sense of a place, as well as discover its heritage, ” Junaid said.