bought the sales pitch. flippy has been installed in major fast food joints like chipotle, jack in the box and wimpy. white castle, they ve had one of these the longest. we just crossed a half a million baskets. half a million baskets! it s a lot of potatoes! indeed. the set up uses cameras and machine learning to identify what food is what, and a robotic arm then goes about its business. an associate team member can put one of these speciality items in the system and flippy will automatically recognise it without having to push any buttons or understand what the food type is. like all chefs, it gets better the more it cooks. as we collect more data about what food is cooking, how it s cooking, how it s cooking in relation to other items, flippy is getting smarter. the bot can manage up to ten baskets of different food cooking at once which took some training. so they do a bunch of different testing of the robotic arm, but specifically on the gripper the hand at the end to make s
white castle, they ve had one of these the longest. we just crossed a half a million baskets. half a million baskets! it s a lot of potatoes! indeed. the set up uses cameras and machine learning to identify what food is what, and a robotic arm then goes about its business. an associate team member can put one of these speciality items in the system and flippy will automatically recognise it without having to push any buttons or understand what the food type is. like all chefs, it gets better the more it cooks. as we collect more data about what food is cooking, how it s cooking, how it s cooking in relation to other items, flippy is getting smarter. the bot can manage up to ten baskets of different food cooking at once which took some training. so they do a bunch of different testing of the robotic arm, but specifically on the gripper the hand at the end to make sure that it can properly pick stuff up. that s a bit of a challenge when you re in a hot, greasy kitchen. we have some
Ian Miller, owner, and chef at Pepper's Landing puts our viewers in the restaurant. The insight he provides further enforces how much care is taken in compiling the menu, preparing the food and serving it to the guests.
present. driving through seoul, the smells of food cooking, signs in korean, the high rises, tiny shops, all of it super fast and forward. the first thing you want to do is get something to eat. i just landed, i m starving. i m karlton mccoy, raised in d.c. educated in kitchens around the globe. these days i m a master i m a nomad, driven to move in and out of different cultures, embra issing what makes us both unique and the same. we carry out travels with us to our next destination. that s what life is all about. let s do this. south korea, like most people, i m starting out in seoul, an international megacity, located until the center of the korean peninsula, the beating heart that drives the korean economy,