Chef, restaurateur, and TV host Guy Fieri is an open book, but there are chapters you haven't read yet. In this revealing interview on the Food & Wine Tinfoil Swans podcast, Guy Fieri talks about his wild childhood, the greatest moment of his career, food snobs, and the time he accidentally doused a customer in mustard.
Tune into the trailer for Tinfoil Swans, a podcast from Food & Wine where host Kat Kinsman goes deep with guests like Guy Fieri, Padma Lakshmi, David Chang, Mashama Bailey, Enrique Olvera, Maneet Chauhan, Shota Nakajima, Antoni Porowski, and others about the moments that made them who they are.