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Rosa DeLauro (opinion): Food & Wine is wrong. Our CT pizza is not just the best; it s about amore.
U.S. Rep. Rosa DeLauro
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Rep. Rosa DeLauro, D-3, greets Vice President Kamala Harris upon her arrival at Tweed-New Haven Airport on March 26 in New Haven.Getty Images
Much to the outrage and dismay of countless Nutmeggers this week, Food & Wine magazine had the audacity to declare New Jersey’s pizza is better than Connecticut’s.
This time it is personal. And revenge is a dish best served coal-fired.
Ask anyone from Connecticut and they will tell you that Connecticut pizza, or “apizza” as we call it, is hands down, no contest, the best pizza in America.
Skip to main content
Currently Reading
Rosa DeLauro (opinion): Food & Wine is wrong. Our CT pizza is not just the best; it s about amore.
U.S. Rep. Rosa DeLauro
FacebookTwitterEmail
Rep. Rosa DeLauro, D-3, greets Vice President Kamala Harris upon her arrival at Tweed-New Haven Airport on March 26 in New Haven.Getty Images
Much to the outrage and dismay of countless Nutmeggers this week, Food & Wine magazine had the audacity to declare New Jersey’s pizza is better than Connecticut’s.
This time it is personal. And revenge is a dish best served coal-fired.
Ask anyone from Connecticut and they will tell you that Connecticut pizza, or “apizza” as we call it, is hands down, no contest, the best pizza in America.
Bimonte, one of the last great pizza-makers, mourned in New Haven and beyond
April 8, 2021
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Gary Bimonte of Pepe s Pizza in the New Haven pizzeria on Wooster Street in 2015.Peter Hvizdak / Hearst Connecticut Media fileShow MoreShow Less
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A sign on the front window of Frank Pepe Pizzeria Napoletana announces the closing of the restaurant for the day due to the passing of owner Gary Bimonte on April 8, 2021.Arnold Gold / Hearst Connecticut MediaShow MoreShow Less
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NEW HAVEN As grandson of Frank Pepe and one of the most visible owners of the celebrated Frank Pepe Pizzeria Napoletana consistently rated among the top pizzerias in America Gary Bimonte, who died Wednesday, was one of the most luminous names in the (a)pizza world.
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