"On Monday, in a low-lying tract of southern Georgia’s pine belt, a half-dozen workers planted row upon row of twig-like poplar trees. These weren’t just any trees, though: Some of the seedlings being nestled into the soggy soil had been genetically engineered to grow wood at turbocharged rates while slurping up carbon dioxide from the air."
With the FDA now the only thing between a genetically modified purple tomato and the US market, questions are being asked about whether this could happen in Australia.