here you have fiocco and here you have the culatello. this is amazing. this is my favorite part because it s very fat. we ll mix the taste of both. it s incredible. here. yeah. .near to the two bones. okay. oh yeah. here you can taste the fat. yeah. here, you can taste the meat. it s more nutty. yeah, exactly. il fiocco. fiocco. nicola has rustled up a platter of the two proscuitti. but will the danish fake be obvious? so, what do you think? this doesn t even look like prosciutto. no. it s just dry meat. yeah. this is made for the people who want to go to the gym and grow up muscles. nicola has a point about the tastes of fitness fanatics. the lack of visible fat has definitely been part of the allure of this danish pig prosciutto. nothing. it s acidy. yeah.
nicola has a point about the tastes of fitness fanatics. the lack of visible fat has definitely been part of the allure of this danish pig prosciutto. nothing. it s acidy. yeah. it doesn t do it for me though. i can t believe that s what they were selling. and the people buying. this is incredible. look at this. this is made with love. it s different than the others, it s amazing. look at this. that s beautiful. another planet. [italian accordion plays] as soon as it hits your tongue, it s instantaneous. butter on the tongue. that s the prosciutto that we all know and love and this is an
SPONSORED | This popular mixed sports event returns to East London on Saturday. Register online now to join the fun there are events for fitness fanatics and newbies alike
SPONSORED | This popular mixed sports event returns to East London on Saturday. Register online now to join the fun there are events for fitness fanatics and newbies alike