Kent Fawcett didn’t plan to spend hours each day in the kitchen when he started making hummus. Then his dehydrated hummus business, Local Pulse, took off.
“My bottleneck is how much I can fit into a dehydrator,” said the Kamloops-based entrepreneur. “That’s why I have to go in every single day, to do small batches.”
Yet change is coming to Fawcett’s daily hummus grind.
Get top stories in your inbox.
Our award-winning journalists bring you the news that impacts you, Canada, and the world. Don t miss out.
Email
The B.C. Ministry of Agriculture, Food and Fisheries announced funding for four new food hubs last month, including $750,000 to build one in Kamloops. The community-run centres offer commercial space and equipment to small farmers and food processors who can’t afford their own facilities, helping them stay in business and bolstering local food security.
Kamloops
British-columbia
Canada
Port-alberni
United-kingdom
Vancouver
Creston
Scotland
British
Lana-popham
Kent-fawcett
Hannah-wittman