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Rest, recovery and larb tofu: a startup to remedy our postpartum care problem

Chiyo, a meal service for new moms, emulates traditional Chinese post-birth care – something the US severely lacks

United statesWharton schoolIrene liuLily yeh gillespieJennifer instagramJennifer jolorte doroWharton school of businessAmerican college of obstetriciansNew yorkers irene liuAmerican collegeMedical leave actTaiwanese americanFilipino americanTop box foodsFirst forty days

60 Gifts To Pamper the New Mom in Your Life

Being a new mom is hard. Why not show your support with a thoughtful gift?

New yorkUnited statesTata harperZoe levLindsay silbermanFable mane holiroots hair oilHotel lobby candleJulian companyCandle coBest buyHotel lobby island candlePeekaboo stroller caddyKeurig coffee makerKeurigk mini coffee makerAudible gift cardFirst year

Finding joy in the fourth trimester: resting and recuperating

A postpartum doula, and mother of two, gives helpful tips on how to to find joy in the fourth trimester

First forty daysMaternal mental healthMaternity leaveMaternity hospital

The Spectrum of Congee

New outposts of Congee Village and Maya Congee Café serve the rice porridge in traditional and unexpected iterations.

Republic ofNew yorkUnited statesClinton hillMatthew tildenLayla chenFirst forty daysEssential artCongee villageBed stuy provisionsMaya congee cafPearl river

New mother who eats her own placenta after birth says it tastes delicious

Tiana-Rose, 24, from the Gold Coast, gave birth to her second child in Spring this year. She then froze the placenta and used it in a smoothie - saying it tasted delicious and like cranberries.

Gold coastFirst forty daysEssential art

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