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to catch a fish with their bare hands. it s all about you have to think, like, i want the fish. don t be cold. just do it. reporter: for the lucky families like this one, the catch goes straight to festival kitchen. for $2 per fish, the chef prepares fresh sushimi on the spot. or grilled in a traditional oven. this took off in the past few years. more than half are soldiers at the military base. the rest are farmers who rarely see outside visitors. now the january festival alone generates $50 million of economic benefit. abc news, south korea. i don t do the cold, but that i was watching skeptically through this. halfway through i said, that actually looks like fun. i might actually do that. i just don t do the cold. usually i say, i don t care what the festival is, i don t like cold. i don t care how much you

Festival kitchenThe catchDont be coldPer fishFresh sushimiMilitary baseSouth korean00 million50 million