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Avartana at ITC Hotels | Chef and author Karen Anand samples vegetarian food at modern south Indian fine-dining restaurant Avartana at ITC Hotels

Twenty years ago, it might have been Dum Pukht, Bukhara or Peshawri that made it for ITC with queues outside. Today, clearly, it’s Avartana, writes Karen Anand

Tamil naduIndia generalWest bengalNikhil kapurLas vegasManish mehrotraKaren anandBombay canteenIndian accentDum pukhtCauliflower crunchSpiced aubergineFennel pannaPanna cottaChoice awards

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