the perfect fuel to eat on the go when powering through this crazy, busy city. hola! - hi, eva. nice to meet you! - gabriela rentería is a journalist who writes about tacos. i mean, talk about a dream job. you re never not happy eating a taco. i ll say that. - never. like, never. and you never get enough. [upbeat music] - we re in the historic center, the oldest part of town, built around the city s most famous landmark, the zócalo. here, you re never more than a block away from a taqueria. - this is the city of tacos. - the city of tacos. - yeah, because you can find every taco, no matter our budget, no matter our taste. - no matter where you live. - yeah. taco is democratic. - there are dozens of taco varieties in mexico city, the most famous being al pastor.
you re never not happy eating a taco. i ll say that. - never. like, never. and you never get enough. [upbeat music] - we re in the historic center, the oldest part of town, built around the city s most famous landmark, the zócalo. here, you re never more than a block away from a taqueria. - this is the city of tacos. - the city of tacos. - yeah, because you can find every taco, no matter our budget, no matter our taste. - no matter where you live. - yeah. taco is democratic. - there are dozens of taco varieties in mexico city, the most famous being al pastor. oh! i can smell it already. - yes. - made of slow-cooked pork on a spit. - hola, daniel. - hola. - [speaking spanish] - oh, my god. look at those cooked onions. - it s amazing. and the flavor, the smell. - wow. the onions and pork are covered in salsas
[lively music] over centuries, it s held a magnetic appeal for immigrants, drawing them in from all over the world to make it their home, bringing a wealth of culinary influences with them. in the last 70 years, its population has exploded from 3 million to 22 million. and if chilangos were a food, they d be a taco. they are the lifeblood here. the perfect fuel to eat on the go when powering through this crazy, busy city. hola! - hi, eva. nice to meet you! - gabriela rentería is a journalist who writes about tacos. i mean, talk about a dream job. you re never not happy eating a taco. i ll say that. - never. like, never. and you never get enough. [upbeat music] - we re in the historic center, the oldest part of town, built around the city s most famous landmark,
gardeners to kind of spread evidence based learning about gardening. and finally, if you re afraid of heights, look away briefly now! the london eye has had a its big spring clean. a crew of cleaners had to be suspended 135 metres high to clean the famous landmark. each pod has had a old scrub. let s take a look at the tubes now. now let s get the weather with kate kinsella. good morning. it is a rather grey start to what is going to be a rather unsettled week of weather. we ll see spells of rain through today, as well. now the cloud anywhere through this morning thick enough to produce a bit of drizzle, but we ll see further spells of rain perhaps turning heavier as we head towards the evening, as well. a breezier afternoon. temperatures mild, though 13 celsius, the maximum. now overnight, we ll see
in world war ii. it s always since the rhs had it been essentially like a giant outdoor laboratory and a giant outdoor classroom, it s where we test and trial and experiment and learn about plants and ways of growing and then communicate that to our visitors and to student gardeners to kind of spread evidence based learning about gardening. and, finally, if you re afraid of heights, look away briefly now. the london eye has had its big spring clean. a crew of cleaners had to be suspended 135m high to clean the famous landmark. each pod has had a good old scrub. let s take a look at the tubes now. let s get the weather with kate kinsella. good morning. it is a rather grey start to what is going to be a rather