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For the food industry, the search for suitable, affordable solutions that increase the sustainability of packaging can be a difficult exercise requiring a high level of expertise.

Marlon trottmannHolger buxelGerman agricultural society deutsche landwirtschaftsCompetence center food fachzentrum lebensmittelUniversity of applied sciencesGerman agricultural societyDeutsche landwirtschafts gesellschaftSustainable packagingFood sectorGreen dotSimone schillerManaging directorCenter foodFachzentrum lebensmittelProsweets cologneGerman agricultural society