From the founder of Slutty Vegan to the first vegan baker on ‘The Great British Bake Off,’ these vegan cookbook authors are giving a delicious new perspective on plant-based cuisine.
Hong Kong’s David Yeung is bringing the most cutting-edge plant-based pork to market, and he’s tailoring it specifically for Asian tastes to help lead a revolution.
VegNews sat down with Andrea Meza, the world’s first vegan Miss Universe, to talk veganism, inner beauty, and the power of using her platform for good.