Author and cooking school owner Fabrizia Lanza grew up in Sicily, immersed in the world of food and wine. Raised on her family’s 200-acre agricultural estate in…
Caponata alla giudia: Sicilian aubergine and vegetable stew thefrontierpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefrontierpost.com Daily Mail and Mail on Sunday newspapers.
In a lesser-known area of Sicily, local artisans, shepherds, cheesemakers and farmers are opening their doors to create a new way for travellers to experience their island.