The dishes that chef Terri Conderino creates at Café Flo at the Florence Griswold Museum are things of diverse deliciousness. The offerings range from spinach vichyssoise to lobster, avocado and corn salad to dirty chips (rustic chips, melted blue cheese, bacon and scallions) to lemon mousse with fresh berries.
But cooking wasn’t always Conderino’s forte. She wasn’t someone who spent her early years poring over recipes, studying the culinary arts and whipping up exotic creations.
After graduating from East Lyme High School, Conderino (nee Painter) wed and was a stay-at-home mom to her four children for two decades. Despite some flair for whipping up desserts when her kids were young, the dinners she made leaned more to the routine side. She eventually returned to the workforce, doing bartending and serving and then delving into food services.
The Day - Now she's cookin': Café Flo head chef Terri Conderino took a roundabout route to discovering her culinary talent
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The Day - Now she's cookin': Café Flo head chef Terri Conderino took a roundabout route to discovering her culinary talent
theday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theday.com Daily Mail and Mail on Sunday newspapers.