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Sunday raises $24 million seed round to build a fast restaurant checkout flow
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St. Barts offers New Luxury Hospitality and Culinary Experiences for 2021
February 23, 2021
St. Barts, the Caribbean’s leading luxury destination, has entered the new year with a host of updates, improvements and new openings in both the hospitality and culinary sectors. Highlighted by the spring reopening of Le Guanahani, Rosewood’s latest property, the island has not skipped a beat on new projects that will further enhance its reputation as one of the favored locations for the jet-set crowd.
As of Feb. 3, the French Government has enacted new preventive measures against COVID-19 “variants” to all overseas territories which entails the temporary closing of the borders to all visitors (St. Bart residents, regardless of their nationality ,not included). Although international travel may be out of reach for the time being, St. Barts is a considerable destination for travelers planning a future respite. While St. Barts authorities negotiate an alternate soluti
In this portfolio of genre-defying luxury hotels and resorts from South Africa to St. Barths, we salute passion projects, many of which have quickly become icons, shining examples of what is possible to achieve in hospitality. Be prepared to dissolve into desire for hours on end, each a dazzling destination within a destination. Flawlessly discreet staff, exceptional service, breathtaking settings and equally astounding architecture are traits they have in common though each is utterly unique; qualities that transcend current events…
Hotel Marqués de Riscal / Spain
If a Pink Floyd song could shapeshift into a hotel, meet me at Marqués de Riscal. In the heart of Spain’s Rioja Alavesa, this titanium-wrapped Frank Gehry-designed fantasy channels the seismic scale of a giant pink, gold and silver mushroom. By night, a more seductive shape emerges a flamenco dancer’s whirling skirt. Welcome to a vino haven where wine weaves through everything from vinotherapy to temptation b
Here Are All 30 Michelin 3-Star Restaurants in France for 2021 Mary Squillace
Michelin has almost become as emblematic of French fine-dining landscape as the cuisine itself. While today we may think of the guidebook as a comprehensive tastemaker, the Michelin Guide’s goal in 1900 when it launched was much simpler: to drive local tourism.
At a time when there were fewer than 3,000 automobiles in all of France, the Michelin Guide was designed to highlight hotels and restaurants in such a way that would encourage motorists to make the trek presumably wearing out their tires in the process. In 1926 the guidebook began awarding stars, and by 1936, Michelin had adopted its criteria for the tiered ratings. One star indicates a “very good restaurant in its category,” two stars translate to”excellent cooking, worth a detour,” while the coveted three stars mean a restaurant offers “exceptional cuisine, worth a special journey. Those ratings have been inextricabl
Les meilleurs repas de fête à se faire livrer pour le réveillon
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