Lydia Martinez is still in the kitchen cooking at age 86. And soon, her Mexican restaurant in Colorado Springs will be celebrating 60 years in business.
The first time I tasted a torta ahogada (drowned sandwich) was at Pony Up, a Denver restaurant that specializes in French dip sandwiches. It’s Mexico’s answer to a French dip
Jax Fish House and Oyster Bar has various oyster related activities for oyster month, Party bus and A Grazing LIfe farm-to-table dinners updates, and Burrowing Owl opening a second location