Are streaming the number across the stream. And each speaker is allowed two minutes to speak. And the opportunity to speak during the Public Comment period are available by calling 1 408 4189388. And, again, that is 1 408 4189388. And the meeting i. D. Is 146 661 0524. Again, that is 146 661 0524. And then press pound and pound again. When connected you will hear the meeting discussion but you will be muted and in listening mode only. When your item of interest comes up, hit star, 3, to be added to the speaker line. Speak clearly and slowly and turn down your television or radio. Alternatively you may submit the Public Comment in either of the following ways. Email to myself, the rules Committee Clerk at bic. Org sfgov. Org. If you submit by email its forwarded to the supervisors and its included as part of the file. And finally items are expected to be on the board of supervisor agenda of july 7th, unless otherwise stated. Chair ronen can you call item one. Clerk item one is the Chart
Readers. Good afternoon, ladies and gentlemen. My name is john allen, president of the Brookings Institution and it is my sincere pleasure to welcome you to todays event celebrating andre perrys release of his new book know your price, valuing black lives, across brookingss roughly 104 year history brookings has taken powerful positions on issues of race, equality and civil rights. These issues stand at the top of brookings qualities and i have made this president ial priority, certainly for the institution. Brookings not only made an obligation to study these issues but it is also the responsibility of the organization as well, to examine the intersection of race and policy not just because we are an organization deeply committed to the public good but also because we are an organization based in washington dc, the nations capital. As much as washington is a city of politics it is also a city of great diversity, of the roughly 700,000 residents the call the city home, one need only wa
Thank you. Thank you, commissioner yee. Commissioner yee thank you. I wasnt too sure how this fits into the par tic particular ite. When you talk about congestion and the balance of people getting into vehicles and the lack of Public Transportation at this point. And probably the people on the west side see a lack of Public Transportation the most because its just not there. And i feel particularly in my district that its really lacking. Theres a few lines that are running and i want to thank m. T. A. For getting the 43 line back and running. Thats one of the few lines that we have now that go up on the hill a little bit. Theres no plans to bring back in some. And if you take the area around parkson, that when you cut off the line with the 57, youre pretty much like the desert there and so in rethinking and it seems that 57 and other lines like that are not in the plans to come back and it means that we have workers that need to get to work uptown and so forth and so how do you balance
Over nine years, if you include the time as an intern as well as volunteer da, all most 13 years. During the time with the das office i had an opportunity to serve the community not only as the assistant District Attorney but as director of community relations. That afforded the opportunity to have impact on the community in an immediate way. It is one thing to work to serve the rights of those without rights, victims. It is really rewarding to work to to further the goals of our office and the commitment we have as City Employees and advocates for people who dont have a voice. I dont know of anyone surprised to see me in this role. Maybe people have an impression what the director of the office of cannabis should be like, what their beliefs should be. I smash all of that. You grew up in the inner city of San Francisco. My career path is not traditional. I dont think a person should limit themselves to reach full potential. I say that to young women and girls. That is important. You wa
This is one place you can always count on to give you what you had before and remind you of what your San Francisco history used to be. We hear that all the time, people bring their kids here and their grandparents brought them here and down the line. Even though people move away, whenever they come back to the city, they make it here. And they tell us that. Youre going to get something made fresh, made by hand and made with quality products and something thats very, very good. The legacy bars and restaurants was something that was begun by San Francisco simply to recognize and draw attention to the establishments. It really provides for San Franciscos unique character. And that morphed into a request that we work with the city to develop a legacy business registration. Im Michael Cirocco and the owner of an area bakery. The bakery started in 191. My grandfather came over from italy and opened it up then. It is a small operation. Its not big. So everything is kind of quality that way.