Twelve Triangles founders Rachel Morgan and Emily Cuddeford have hailed the reopening of their Easter Road food store after a devastating flood in January. Following a closure for just under four weeks, they are taking back the reigns at the Edinburgh food store offering a variety of baked goods, homemade takeaway dishes and fresh produce from trusted local suppliers. The dedicated hatch onto the street is open for coffees, soft serve ice cream and popular takeaway dishes including their signature pies, salads and focaccia sandwiches, made in-house. The firm said the doors are open, shelves lined and fridges full with fresh meats, charcuterie and cheeses from producers like Leith’s East Coast Cured, organic vegetables from East Lothian’s Phantassie Farm and honey from The Edinburgh Honey Company, as well as jams, pickles and ketchups made lovingly by the Twelve Triangles team.