Jammu and Kashmir’s unique geographical location and climate create an ideal habitat for a wide variety of wild edible plants. These plants are not just a source of income, they also hold cultural and spiritual significance.
Jammu and Kashmir, known for its picturesque landscapes and rich biodiversity, has been home to various wild edible plant species. The forest dwellers have a
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CHICAGO When you think about poaching, ramps are likely not the first thing that come to mind. But as foraging has grown in popularity, plants including ramps, a popular wild onion, and mushrooms such as morels are frequently targeted by poachers to sell to Chicago-area restaurants. Poaching constitutes removing anything that naturally occurs in the forest preserves, from catching animals .