The Eat Beyond Global Holdings-owned company recently commissioned its first manufacturing line at the Vancouver, BC plant.
Investment issuer Eat Beyond Global Holdings announced Tuesday that its portfolio firm The Very Good Food Company completed the commissioning of its first production line and “butchered its first bean” at its newly upgraded Vancouver, BC plant-based meat alternatives manufacturing plant.
“The 45,000-sq-ft facility will significantly boost Very Good’s production capacity to meet significant online and retail demand for its plant-based alternatives,” said Patrick Morris, the chief executive officer of Eat Beyond, in a release. “Eat Beyond took a strong financial stake with The Very Good Food Company because of its value, foresight, and vision for the present and future of food. We’re excited to see this infrastructure development, positioning Very Good for a successful 2021 and the potential for even bigger growth in the years ahead.”
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