Plant-based, alt proteins, precision fermentation
WEBINAR HIGHLIGHTS
22-Apr-2021 By Mary Ellen Shoup With so many emerging bar brands vying for space in a crowded market dominated by large CPG Clif Bar, KIND (Mars), RXBAR (Kellogg s) and retail sales still down in 2021, what s the future of the bar set, and how can brands punch above.
22-Apr-2021 By Mary Ellen Shoup In its 2021 Flavor Forecast, global flavors company McCormick identified four pandemic-influenced flavors ranging from nutritious to indulgent that it believes will grow in awareness and popularity in the year to come.
21-Apr-2021 By Elaine Watson Bay area startup Clara Foods has teamed up with ZX Ventures, the innovation arm of the world’s largest brewer AB InBev - which knows a thing or two about large-scale fermentation
You stand in the store or scan online and the selection can be overwhelming: What to try and buy this week among the vast and growing array of plant-based food and drinks that are directed at boosting our health, strengthening immunity, lose weight fast, and make it easier than ever to eat a plant-based diet? Here the editors of
The Beet share our favorite snacks, drinks, and ingredients to try next. Lucy Danziger, Stephanie McClain, Hailey Welch, and Caitlin Mucerino are experts by this time, having taste-tested and tried out hundreds of plant-based products in the past year (since launching