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Food industry on National Food Strategy: target R&D and skills

The food industry's official recommendations for a National Food Strategy include doubling R&D spend, overhauling Apprenticeships, launching a skills campaign and a call for closer Government collaboration.

National Food Strategy Part 2: reaction

National Food Strategy Part 2: reaction The report, which was published today (15 July) makes a total of 14 recommendations to Government​​, including a salt and sugar tax on processed products and foods sold through foodservice channels. Henry Dimbleby - author of the 290 page document - has provoked a range of responses, a selection of which are outlined below. Professor Susan Jebb, chair, Food Standards Agency​ “The National Food Strategy report deserves to be widely read and deeply considered by everyone with responsibilities for any part of our food system. Its compelling narrative focuses attention on the urgent challenges facing the food system and how we must work together, across government and industry, to create a system which is good for the health of people and the planet.  ​

National Food Strategy: industry reacts to 'wake-up call' report | News

Henry Dimbleby: Food industry 'disappointed' by lack of National Food Strategy briefing | News

Judith Batchelar to leave Sainsbury's after 17 years | News