Running any small business is difficult, but for restaurant and bar owners, the last few years have been especially cruel. First they clawed their way throug
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Put more sizzle in your summer grilling season with meats from Sprankle’s Neighborhood Markets. With three locations in Leechburg, Kittanning and Saxonburg, the father/sons trio of Randy, Ryan and Doug Sprankle constantly collaborate to bring customers the freshest cuts of Certified Angus beef, pork, chicken and more. Five generations of
Put more sizzle in your summer grilling season with meats from Sprankle’s Neighborhood Markets. With three locations in Leechburg, Kittanning and Saxonburg, the father/sons trio of Randy, Ryan and Doug Sprankle constantly collaborate to bring customers the freshest cuts of Certified Angus beef, pork, chicken and more. Five generations of
Growing up in his family’s slaughterhouse business along the Juniata River in Tyrone, Randy Sprankle had a pretty good idea that cutting meat wasn’t what he wanted to do for the rest of his life. “When I was 16, I applied for a stocking job at the IGA down the