Specials!
The turtle at the Dorf Haus is a Lenten special.
Food-loving diners looking for novel dishes during the pandemic need to keep an eye out for specials.Â
One strategy restaurants have employed during these difficult times has been sticking to a solid roster of comfort foods that work well as takeout. But conversely, focusing on a single special dish for one night a week can generate intense interest.Â
Witness the line to pick up a new fish fry at
Beef Butter BBQ on the north side. The normally meat-centric barbecue joint has introduced a Friday fish fry for Lent â sorry, the fun stops at Easter. The two-piece cod dinner comes with seasoned fries, cole slaw, roll and pickles for $14.
Outdoornews
January 7, 2021
Banquets/Fundraisers
Jan. 9: WTU St. Croix Valley Chapter Hunters Night Out, 5 p.m., Ready Randy’s R&D Banquets, New Richmond. For more info call Bert Penny, 715-441-1122.
Jan. 16: WTU Wisconsin West Deer Camp, 4:30 p.m., Sleep Inn & Suites, Eau Claire. For more info call Jim Wiltinger, 608-606-3065.
Jan. 20: WTU Lower Wisconsin River Chapter, 5:30 p.m., Dorf Haus Supper Club, Sauk City. For more info call Jim Wiltinger, 608-606-3065.
Jan. 23: Walleyes Unlimited USA annual Ice Jamboree. For more info call Walt Koch, 847-710-5453 or www.walleyesunlimitedusa.org
Jan. 23: WTU Wisconsinj Northeast Deer Camp, 4:30 p.m., Grand Meridian, Appleton. For more info call Jay Newton, 920-960-9594.
Outdoornews
December 24, 2020
Banquets/Fundraisers
Jan. 9, 2021: WTU St. Croix Valley Chapter Hunters Night Out, 5 p.m., Ready Randy’s R&D Banquets, New Richmond. For more info call Bert Penny, 715-441-1122.
Jan. 16, 2021: WTU Wisconsin West Deer Camp, 4:30 p.m., Sleep Inn & Suites, Eau Claire. For more info call Jim Wiltinger, 608-606-3065.
Jan. 20, 2021: WTU Lower Wisconsin River Chapter, 5:30 p.m., Dorf Haus Supper Club, Sauk City. For more info call Jim Wiltinger, 608-606-3065.
Jan. 23, 2021: Walleyes Unlimited USA annual Ice Jamboree. For more info call Walt Koch, 847-710-5453 or www.walleyesunlimitedusa.org
Jan. 23, 2021: WTU Wisconsinj Northeast Deer Camp, 4:30 p.m., Grand Meridian, Appleton. For more info call Jay Newton, 920-960-9594.
35 spots to order-in meals and desserts for Thanksgiving
Do something different this year while supporting the local food industry on Turkey Day.
November 11, 2020 3:53 PM Katelyn Black
Updated:
Check out The Baked Lab s Thanksgiving Bake-Along virtual class options this year.
Though Thanksgiving will look a little different, local Madison restaurants and food businesses are offering feasts, sides and pies to-go so you can still enjoy the holiday this year.
The Baked Lab
OK, this first one does require a bit of time in your own kitchen, but The Baked Lab’s two Thanksgiving Bake-Along Boxes are a fun alternative activity for a nontraditional holiday. Partnering with Sugar Snap, The Bake Lab’s Shawn Bolduc is offering two virtual cooking class experiences: You and your friends can team up for the private Friendsgiving Bake-Along ($300), or you can join the community Bake-Along for free (or opt for the $35 pumpkin pie baking kit). Join in on the vir
Outdoornews
December 10, 2020
Banquets/Fundraisers
Dec. 12: WTU Wisconsin South Life Member Banquet, 4:30 p.m., The Lodge, Mauston. For more info call Jim Wiltinger, 608-689-2234.
Jan. 9, 2021: WTU St. Croix Valley Chapter Hunters Night Out, 5 p.m., Ready Randy’s R&D Banquets, New Richmond. For more info call Bert Penny, 715-441-1122.
Jan. 16, 2021: WTU Wisconsin West Deer Camp, 4:30 p.m., Sleep Inn & Suites, Eau Claire. For more info call Jim Wiltinger, 608-606-3065.
Jan. 20, 2021: WTU Lower Wisconsin River Chapter, 5:30 p.m., Dorf Haus Supper Club, Sauk City. For more info call Jim Wiltinger, 608-606-3065.
Jan. 23, 2021: Walleyes Unlimited USA annual Ice Jamboree. For more info call Walt Koch, 847-710-5453 or www.walleyesunlimitedusa.org