Spring cocktails bring the freshness of the season
Jessica Kelly
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At The Maker hotel in Hudson, a traditional martini, left, and a more exotic cocktail called The Secret Garden. The latter is made with bright blue Empress 1908 Gin, grapefruit, lemon and Italicus Rosalio, an Italian liqueur infused with rose petals. (Jessica Kelly/For the Times Union) Jessica Kelly/For the Times Union
The changing of the seasons gives bartenders the opportunity to renew their spirit of innovation. Bright, beautiful colors and garden-grown natural notes bring the welcome flavor of spring in a glass to these local establishments.
The Maker Cafe