say, don t be afraid of failure. just enjoy it. you might mispronounce it, or you might not know which fork to start with. it s okay. but you can do it. her coming on television and telling america that they could make great food out of the supermarket virtually changed the landscape of food in america. people didn t make jell-o salads and serve them at a dinner party anymore. wonderful, steaming stew. you see how nice it is to have these big chunks. there. that s all for today on the french chef. this is julia child, bon appétit. in france, julia has no reputation at all. mastering the art of french cooking was never translated in