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From cookbooks to knives, these are chef Zoe Adjonyoh’s kitchen essentials TODAY 2/26/2021 © Provided by TODAY Our editors independently selected these items because we think you will enjoy them and might like them at these prices. If you purchase something through our links, we may earn a commission. Pricing and availability are accurate as of publish time. Learn more about Shop TODAY. Zoe Adjonyoh didn t set out to be a chef. In fact, to hear her describe it, her start in the culinary world was somewhat accidental. In 2010, strapped for cash, Adjonyoh set up a stall at a local London arts festival, Hackney WickED, with a sign advertising for Zoe s Famous Peanut Butter Stew, a rich combination of Scotch Bonnet peppers, lamb and peanut butter. The tantalizing scent soon drew a crowd.

New yorkUnited statesCity ofUnited kingdomNew yorkerJulia turshenZoe adjonyohBryant terryPierre thiamDavid zilberIndian oceanHawa hassanJames beard foundation book awardWashington postBooksa millionWilliams sonoma