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Cultivated meat could emit 25 times more CO2e than conventional beef, finds research

Fresh research out of the University of California, Davis suggests the global warming potential of cultured meat could be between 4-25 times higher than regular beef if a highly refined growth medium is used in its production.

US approves lab-grown chicken for sale in a landmark decision

Eco-friendly? Perhaps not: US okays lab-grown chicken for sale

Eco-friendly? Perhaps not: US okays lab-grown chicken for sale
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US approves lab-grown chicken for sale | The Manila Times

WASHINGTON: The United States has granted its first ever approvals to two companies to sell chicken grown directly from animal cells, paving the way for lab-grown meat to be eaten by consumers.

US approves lab-grown chicken for sale

The United States has granted its first ever approvals to two companies to sell chicken grown directly from animal cells, becoming only the second country to allow lab-grown meat to be offered to consumers.

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