Research from the University of California Davis suggests that the carbon footprint of cell-cultured meat is more extensive than the industry has let on.
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The United States has granted its first-ever approvals to two companies to sell chicken grown directly from animal cells, becoming only the second country to allow lab-grown meat to be offered to consumers.
The United States has granted its first ever approvals to two companies to sell chicken grown directly from animal cells, becoming only the second country to allow lab-grown meat to be offered to consumers.