when a critical patient is far from the hospital, the hospital must come to the patient. stay with me, mr. parker. the at&t network is helping first responders connect with medical teams in near real time. stay with me, mr. parker. .saving time when it matters most. stay with me, mrs. parker. that s the power of and. briathe customer app willw if be live monday. can we at least analyze customer traffic? can we push the offer online? brian, i just had a quick question. brian? brian. legacy technology can handcuff any company. but yes is here. you re saying the new app will go live monday?! yeah. with help from hpe, we can finally work the way we want to. with the right mix of hybrid it, everything computes. z282uz zwtz
about being run over by a car. joker: there s no hot rods and no cars running in the streets. it s like a little village! it s very secure. anthony: are you a hippie? risenga: he is. noma chef: you have two eggs smoking now? chefs: yes, chef. risenga: so right down there we have pusher street, which is probably the most famous part of christiania. anthony: the green section, right? where you can buy weed and hash oil, hashish. joker: yeah. anthony: i would never do that as a responsible journalist but i m interested in investigating that. pusher street, it s a beloved institution here, you are free to use an array of cannabis products. theoretically by the way, marijuana is like, not legal in denmark. risenga: but there s great tolerance for marijuana here and i think that s because it isn t really harmful. people who smoke too much, maybe they pass out. anthony: right. oh! quail egg cooked in hay. wow, that s like the greatest thing ever.
niels: don t do don t film me when i eat that. anthony: yeah, only the moments where you look good. niels: yeah. anthony: these onions are awesome. hotdog man: i think that s the way, you have to make something new. anthony: but respect the classics. alessandro: this what we should transmit to the young guys, you know? the passion to present something on a plate that is delicious also makes sense of your own environment, but is not tainted, it s yours. if you don t have a clear understanding about what tradition is, how can you innovate? anthony: come to copenhagen, noma for lunch, john s for dinner. niels: and gammel dansk gammel dansk and beer! anthony: right.
smoking now? chefs: yes, chef. risenga: so right down there we have pusher street, which is probably the most famous part of christiania. anthony: the green section, right? where you can buy weed and hash oil, hashish. joker: yeah. anthony: i would never do that as a responsible journalist but i m interested in investigating that. pusher street, it s a beloved institution here, you are free to use an array of cannabis products. theoretically by the way, marijuana is like, not legal in denmark. risenga: but there s great tolerance for marijuana here and i think that s because it isn t really harmful. people who smoke too much, maybe they pass out. anthony: right. oh! quail egg cooked in hay. wow, that s like the greatest thing ever. that s a perfect dish. allesandro: perfect. perfect dish. anthony: i want more of those. risenga: so here you go. anthony: thank you. so there s nobody in charge? risenga: i am.
rene: can we have two berries on four? chefs: yeah! rene: all right, fellas, the next thing we serve you is the dried in juices of last year s harvest of black currant, and then we wrap it in wild roses that we ve had in vinegar for two years now. alessandro: mmm! acidity, creamy. anthony: it s like super powered. i need to ask about this. ben: you need to ask about this! well, this is pretty interesting. this is a born out of a desire to study mummification. everyone used to eat mummies, apparently. they were considered a panacea. this has been cured with resins, with alcohols, with spices, with honey, with propolis, all kinds of things that would have been used in a mummification embalming process. rene: let s taste it. ben: let s taste it! here we go. so, it s quite moldy! rene: you mean that in a positive way? ben: i don t know! i mean, it s an experiment, like eh i mean, it s a six month-old piece of raw deer, so i suppose it s somewhat