Owner Scott Mitchell hopes the shop will be a place for people to make memories, just like the ones he made eating sweets and baking with his grandmother Eleanor.
4 recipes that prove Christmas and chocolate are a match made in holiday heaven TODAY 12/17/2020
Christmas and chocolate go together just like Frosty and Rudolph.
And when it comes to ganache goodness, there s no such thing as a sugary overload. Just ask Gesine Bullock-Prado, the celebrated pastry chef who runs the Sugar Glider Kitchen baking school in Vermont and is the author of numerous cookbooks, like Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations.
Bullock-Prado has a semi-relaxed philosophy about sweets when it comes to kids. “If you restrict it too much you will create a monster and I am the living monster. Pick your battles. In Germany, they have coffee and cake time every day. It’s a time to visit with each other. It’s structured and it’s a meaningful part of your day and not a blind noshing of sugar,” she told TODAY.