As if on cue the town has morphed from the semi-sweet doldrums of off-season to the sugar-coated confection that is summer. This happens every year at this time when someone, likely event producer Devin Padgett, flips the switch and turns on the FOOD & WINE Classic in Aspen.
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Thirty years ago, I met Dean Fearing, the visionary pioneer of southwestern cuisine and executive chef at the Mansion, the world-renowned Dallas restaurant. He was buying a brand-new Corvette a shad.