Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.
Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.
Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.
“I love what I do and it shows, said Pocknett, chef and owner of Sly Fox Den, Too in Charlestown, R.I. “I love teaching as well, my children and grandchildren, how to cook and forage like my parents and grandparents taught me.”