Bryant’s Breakfast is more than just a place to find a mighty fine breakfast, it’s one of those uniquely Memphis gathering spots.
For more than 50 years, Bryant’s Breakfast has served hungry Memphians and been a gathering spot for people from all parts of the city.
Prior to the pandemic, guests could be found in lines that snaked throughout the dining room – often extending out to the sidewalk in front of the restaurant.
Freshly baked Southern biscuits, fluffy pancakes, full breakfast plates, omelets and decadent cinnamon rolls are a handful of the menu items guests would patiently stand in line for.
La Baguette French Bread and Pastry Shop is Sold memphisflyer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from memphisflyer.com Daily Mail and Mail on Sunday newspapers.
The purchase was perhaps foreordained: A family-owned bakery and restaurant, La Baguette originally opened in 1976 in the same Erin Way strip mall space that now houses another restaurant owned by the Tashies, Ciao Bella Italian Grill.
According to the restaurant website, La Baguette offers authentic French breads, pastries, and desserts made with the finest and freshest of ingredients. Our breakfast and lunch recipes are unique to La Baguette, and all are family-tested and approved. The current manager is Gene Amagliani, who plans to retire.
The sale was completed Friday. David Tashie said La Baguette will retain all the items that people have always loved, but the menu may be expanded somewhat. In addition, We re probably going to do a little bit of remodeling, he said.