We welcome restaurateur visionary David Rodolitz who has been in the New York City hospitality industry for 20+ years and has owned and operated various food & beverage establishments, from James Beard nominated restaurants, to fast-casual concepts, iconic bars and nightclubs.
The chef at acclaimed Berkeley Japanese restaurant Iyasare, Shotaro "Sho" Kamio next year plans to open the first w space on the roof of Transbay Transit Center.