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Hotel room revenues may have tanked during the coronavirus pandemic, but some leading operators in the industry hope underutilized kitchens can pave the way for future profits.
Even before the pandemic depleted hotels of high occupancy rates and coveted business like corporate travel and conventions, full-service hotel owners struggled with food and beverage programs generally operating at a loss. While necessary for amenities like room service, on-site restaurants were often scaled back to generally operate on limited hours or even just for breakfast to stop some of the financial bleeding.
Incredible new hotel with riverside views to open in Cambridge early next year
The hotel will have a ground floor cafe, bar and the pool and restaurant will undergo a complete transformation
17:59, 15 DEC 2020
Updated
The lounge at the new hotel
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A new hotel is set to open in Cambridge city centre early next year.