Iconic Sundara continues its refined evolution with the arrival of new Chef de Cuisine, Swedish-born David Gavin, who elevates the menu with umami-packed dishes that celebrate the unique and vibrant ingredients of Indonesia s Spice Islands.In delectable homage to Jimbaran Bay s traditional coconut-husk barbecues, every dish is somehow touched by raw flame, whether via roasting, grilling or smoking. David s creative use of local flavours and elegant presentation reflect his deep knowledge and love for Indonesia (where he met his wife), and his experience working with some of Bali s best chefs during six years at renowned Mozaic Ubud. Mentored by Mozaic chef-owner Chris Salans, David perfected the art of marrying French techniques and presentation with micro-sourced and wild-sourced local ingredients.