In a breakthrough for the snack food industry, a team of scientists led by Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes.
Healthy potato chips? Food breakthrough could make it possible studyfinds.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from studyfinds.org Daily Mail and Mail on Sunday newspapers.
Wisconsin Ag Connection - Wisconsin researchers unlock healthier potato snacks wisconsinagconnection.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wisconsinagconnection.com Daily Mail and Mail on Sunday newspapers.