Early Bird, Set, Go: tasting & set menus across Ireland under €50 rte.ie - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from rte.ie Daily Mail and Mail on Sunday newspapers.
Shauna Murphy was named the winner of the Euro-Toques Young Chef of the Year 2023 competition at a gala dinner held on Sunday evening at the Intercontinental Ho.
Restaurant review: Row Wines is a front-row seat to quality irishexaminer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from irishexaminer.com Daily Mail and Mail on Sunday newspapers.
You’re probably familiar with the Purchasing Managers’ Index and the Consumer Price Index, but what about the Dublin Gilda Index? The classic San Sebastián pintxo is a mouth-puckering mouthful on a stick, a match made in heaven between a manzanilla olive, an anchovy and a pickled green guindilla pepper. It’s thought to have originated in the Bar Casa Vallés, named for Rita Hayworth’s character in the 1946 movie Gilda, by reason of it being ‘verde, salado y picante’, which translates as ‘green, salty and spicy’, but also as ‘little pervert, witty and spicy’, just like the character Hayworth played. At Uno Mas (the first Dublin restaurant to introduce them), a gilda costs €4, while at the newly opened La Gordita off Camden Street, it’s €3.75. But at Row Wines, the new wine bar/restaurant from Marc and Conor Bereen, a pair costs €5 and each one packs a seriously spicy kick, which takes us by surprise. (Executive chef Dan Hannigan explains the on-brand