MasterChef kitchen after making it through to the top five cooks in the competition.
The Finals Week pressure test saw the contestants attempt to replicate a Hugh Allen dessert based around Australian native plants – a challenge that put Dalrymple’s skills to the test.
“When I found out it was Hugh Allen I just went… oh my god,” Dalrymple told 10 Play on leaving.
“I knew they’re not going to make it easy in finals week, I just had to try my best to push. Dessert isn’t my strength, I love eating it, I love trying to practice it but for a pressure test in finals… oh mate, I would have preferred a savoury dish,” she added.