At Yellow Scene, our holiday food tradition is taking a deep dive with a handful of our favorite area chefs and talking to them about what they love to cook at home for celebratory meals. This year, they’re generously sharing their home recipes with us and using their culinary expertise to show how these dishes can be altered for those with dietary restrictions. With just a few changes and some knowledge, everybody can be included at the table. These chefs will show you what to do.
There’s no need to fly out for iconic regional dishes such as Italian beef sandwiches, Texas-style brisket, and lobster rolls when these Front Range restaurants are slinging them.