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In the 1960s, when the restaurant Canton Village was in trouble, a team of investors including ‘Time’ magazine staffers and Sidney Lumet came to the rescue.
A social history of New York, told entirely through its restaurants. For our 10th Yesteryear Issue, we dove into the NYC’s most legendary dining rooms. This is “Who Ate Where.”
Who is James Beard and what are the James Beard Awards? Just 10 South Carolina chefs, restaurants have won the Oscars of the food world in the last 33 years.