October 1st is International Coffee Day, and to celebrate, we’re taking a look at some superlative projects that showcase the unique qualities and considerations involved in the design of different cafés across the world.
Every quarter, I spend all of my Maroon Dollars on tea and coffee. Seriously. I actually switched my dining plan from “Unlimited” to “Phoenix” my second year just to get 50 extra Maroon Dollars to spend at UChicago’s student cafes. (Sidenote: If you’re like me and only really eat two meals from the dining hall.
Many fall-themed and pumpkin-flavored drinks have been on the menu at local coffee shops, with some more to come during the season. Here s a comprehensive list.
Iconsiam has turned its Charoen Nakhon Hall on the M floor into a paradise of aromatic and flavourful coffee during "Iconic Craft Coffee Fest", which is running until tomorrow.