Abattoirs are essential or important to the success of food firms and their availability, or lack thereof, plays a major part in more than half of businesses’ future plans, according to new research by the Sustainable Food Trust and National Craft Butchers.
Falling numbers of small, local abattoirs are forcing some farm businesses to call it a day, as finding alternative outlets for finished livestock pushes
Major Award for Joe McGee Butchers - Highland Radio - Latest Donegal News and Sport highlandradio.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from highlandradio.com Daily Mail and Mail on Sunday newspapers.
SuperValu has unveiled its new look store in Portlaoise, following a €400,000 refurbishment. The busy Mulhall’s SuperValu on Lyster Square currently employs 90…