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Coffee and cinnamon sugar doughnut from Half Moon Rondout Cafe. From doughnuts to all things potato to a Hudson Valley-made liqueur, here s a handful of tasty new developments in the Hudson Valley craft beverage and dining scene. Barb s Fry Works
Hudson Valley Food Hall, 288 Main Street, Beacon Potatoes heaped with toppings like seared ribeye, sausage gravy, burrata, and truffle salt? Yes, please. These are the offerings you ll find at Barb s Fry Works, the newest addition to Beacon s Hudson Valley Food Hall. The eatery is the brainchild of Barb s Butchery owner Barbara Fisher, who s on a mission to bring us the comfort food we really need right now. From wedge-cut and hand-cut fries to potato planks and smashed baby taters, here you ll find every tasty spud iteration you can think of, plus a handful of salads to balance out your meal.
Mexico
New-york
United-states
Earlton
Australia
Hungary
Honey-hollow
Croatia
Canada
Greene-county
Rondout
France
Ronnie Maisonet knew he was making special seafood when guests at the family events he catered asked for bigger portions and seconds before he’d doled out first servings.
Now, during a pandemic and one of the three worst economic downturns in a century, he and his wife Tiffany are turning a seafood side project into their primary business. Next month, they’ll open the Crab a Bag Puerto Rican seafood restaurant at 85 Liberty St. in the City of Newburgh.
Despite the coronavirus, they’re not alone.
Americans are founding new businesses at the quickest rate in over a decade, according to U.S. Census Bureau data tracking applications for the employer identification numbers used to form companies.
New-york
United-states
Westchester
City-island
Texas
White-house
District-of-columbia
Phoenix
Arizona
Puerto-rico
Orange-county
Spain