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Tips from 4 women who started their own food businesses

For Patricia Springer, owning her own food business represented a lifelong dream. After working in the telecom and biotech industries in sales, client services, supply chain and operations roles, she

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Tips From 4 Women Who Started Their Own Food Businesses

For Patricia Springer, owning her own food business represented a lifelong dream. After working in the telecom and biotech industries in sales, client services, supply chain and operations roles, she

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Certificate brings Cornell food production expertise to entrepreneurs worldwide

For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. Now, a new online program from Cornell is expanding access to the CFCV’s expertise and supporting the growth of food entrepreneurs around the globe.    

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Concord grape innovation awards highlight new opportunities

Concord grape innovation awards highlight new opportunities
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Grow-NY startups pioneer food and ag innovations

From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.Currently in

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